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1751 Babcock Rd.
San Antonio, TX 78229

What is Injera?

Our food is traditionally served communal style on a large piece of flat bread called Injera.  Injera is a spongy bread made of an ancient grain called Teff. The Teff is turned into flour, mixed with water and turned into a dough and then cooked on a flat iron.  The end result is a flat bread with a sourdough taste. It goes great will all of our meals. 

Injera Bread

Our Menu

Lunch and Dinner


1721 Babcock Rd
San Antonio, TX 78229

Opening Hours

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Closed 11am - 9:30p 11am - 9:30p 11am - 9:30p 11am - 10p 11am - 10p 12p - 9:30p